'Tis the Season to Dip! Patriotic

As A Dip:  2 Tbsp 'Tis the Season to Dip, 1 Cup Sour Cream.  (If you want a creamier dip, use 1/2 Cup Mayonnaise and 1/2 Cup Sour Cream)  Mix well and refrigerate at least 20 minutes. Serve in a red bell pepper with bagel chips, crackers or veggies.

Use the dry ingredients to marinate chicken.

Add 1 Tbsp of 'Tis the Season to Dip to 4 scrambled eggs for a pleasant change to your scrambled eggs.

Stir spices well before measuring.