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Jul 31, 2010
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Piccata Sauce (Lemon Parsley)
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Piccata Sauce (Lemon Parsley)

Price: $5.00
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Piccata Sauce - Net. wt. 1.25 oz, Just Add Water.

Preparation:  3 cups of water, Mama Leone's Piccata sauce packet, simmer approximately 10-15 minutes.  Serve over Mama Leone's Lemon Pepper Linguini.

Variations:  1.  Chicken Piccata over Pasta, 1 can of chicken or saute' 3-4 chicken breasts sliced thinly, 1 can artichoke hearts, 2-3 tbsp capers. In a medium skillet, saute' chicken or add the canned chicken, lower heat and add Mama Leone's Lemon Parsley sauce, 3 cups of water, and the artichoke hearts and capers, simmer about 10-15 minutes.  2.  Mama Leone's Lemon Parsley Clam Sauce, 1 can of chopped or minced clams.  Follow above recipe.  May substitute 1 cup of white wine for 1 cup of water to any of the recipes.

Serving Size 1/5 package, Servings per container 5, Calories 24, Total Fat 0g, Sodium 53mg, Total Carbs 4g, Protein 1g, based on a 2,000 calorie diet.

 

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Leonard Mountain, Inc.

P.O. Box 67

Leonard, OK  74043

Phone 800-822-7700

Fax 918-366-0335

office@leonardmountain.com