'Tis the Season to Dip is a French Onion tasting flavored dip. Each box makes 4 cups - enough for a party!
As A Dip: 2 Tbsp 'Tis the Season to Dip, 1 Cup Sour Cream. (If you want a creamier dip, use 1/2 Cup Mayonnaise and 1/2 Cup Sour Cream) Mix well and refrigerate at least 20 minutes. Serve in a red bell pepper with bagel chips, crackers or veggies.
Use the dry ingredients to marinate chicken.
Add 1 Tbsp of 'Tis the Season to Dip to 4 scrambled eggs for a pleasant change to your scrambled eggs.
Stir spices well before measuring. |