Pepper the Garden

Pepper the Garden - Chipotle.   Each box makes 4 cups - enough for a party!

Pepper the Garden as a dip:  2 Tbsp Dry dip mix, 1 Cup Sour Cream, Mix together and refrigerate as least 1 hour so that the vegetables can re-hydrate themselves.

Great on veggies or with tortilla chips.

As a Fresh Salsa:  1 Can chopped tomatoes or 4-5 very ripe tomatoes, 3-4 Tbsp dry mix, a couple of drops of hot sauce if you want, mix together and chill for at least 1 hour. This lets the vegetables re-hydrate themselves.  Use as you would any salsa.

As Taco Salad Dressing:  3 Tbsp dry mix, 1/2 Cup Sour Cream, 1/2 Cup Yogurt or Buttermilk, shake or mix well and refrigerate for at least 1 hour.  Use as you would for taco salad.

Pepper the Garden is great as a seasoning with Enchiladas, Tacos, Burritos, or any Mexican casserole.  Season to taste, starting with 1 Tbsp to a pound of hamburger. 

Try in Chili Con Queso, it's great!

Stir spices before measuring.