Not from New York City Picante

 Not From New York City Picante.  Each box makes 4 cups - enough for a party!

Great Dip Sensation:  2 Rounded Tbsp Not From NYC Picante, 1 Cup Sour Cream, Mix well and refrigerate for 1- 2 hours.  Serving suggestion: Hollow out Red and Yellow Bell Peppers to use as your bowls.  Arrange on a tray with ornamental kale or endive as the decoration.  Serve with dorito chips, crackers or vegetables as a dip.

As A Spread In A Flour Tortilla:  Mix as above and refrigerate for 1 - 2 hours.  Spread in a flour tortilla and chop up green top onions.  Roll up and cover with wax paper, chill for about 2 hours in a covered dish.  When ready to serve, cut into 1/2 to 1 inch sections and place on a tray, serve with salsa.

Not From NYC Picante!  1 16oz Can Whole Tomatoes, 1 tsp sugar or equivalent sweetner, 1 1/1 tsp Vinegar, 2 1/2 Tbsp Not From NYC Picante! Mash the canned tomatoes and the juice add the remaining ingredient.  Refrigerate for 3 hours or overnight.  If you like a little thicker dip, drain all but 1/3 cup of the water from the can of tomatoes. 

Dry ingredients are great as an addition to your taco meat.  Stir spices well before measuring.