Fresh & Festive

Fresh & Festive - Garlic Garlic.  Each box makes 4 cups - enough for a party!

Fresh and Festive - A Dip: 2 Tbsp of Fresh and Festive, 1/2 Cup Sour Cream, 1/2 Cup Mayonnaise, mix well and refrigerate for at least one hour.  To serve, hollow out a red cabbage and serve.  Or take the leaves of an Artichoke and line a bowl, place the dip inside this. Makes a great dip for veggies, crackers and especially for Artichokes. 

This Dip makes a great Holiday Dip because of the festive color.  May be served in a Red Bell Pepper for color.

Add Spinach (chopped and frozen) to the above dip and have a Spinach Dip.  Serve in a hollowed out rye round bread loaf.

Fresh and Festive Salad Dressing:  3 Tbsp Fresh and Festive, 1/2 Cup Mayonnaise, 1/2 Cup Sour Cream, 1 Cup Buttermilk, mix well and refrigerate for at least 1 hour.  Longer if possible.  Use as a dressing over your favorite Lettuce salad.  Stir spices well before measuring.