Let's Butter Herb

Let's Butter Herb! Super.  Each box makes 4 cups - enough for a party!

Let's Butter Herb as a dip:  2 Tbsp Let's Butter Herb, 1/2 Cup Sour Cream, 1/2 Cup Mayonnaise, combine all ingredients.  Cover and refrigerate for at least 1 hour.  Serve as a dip with crackers, chips or vegetable sticks.

Let's Butter Herb!  The Pasta Partnet:  8 oz Regular Cream Cheese, 2 Tbsp Let's Butter Herb, 1/2 Cup Mayonnaise.  Refrigerate this mixture for at least 1 hour.  In a large pan, cup up boneless chicken breasts in small amount of olive oil.  When browned, lower heat and add The Pasta Partner.  When melted add 8 oz of fettuccine (cooked al dente and drained).  Toss gently.  Sprinkle with grated Parmesan Cheese and serve.  BON APETIT!  Stir spices well before measuring.